Ashton's scientific background in Biochemistry and Molecular Biology, along with his amazing palate and encyclopedic knowledge of wine, is the foundation of his passion for winemaking. With a deep understanding of Organic and Inorganic Chemistry, Microbiology, Cellular Biology, and Biochemical pathways, he has mastered the art of winemaking.
A Virginia native, he has been crafting exceptional wines for well over a decade. His talent and wines have been recognized as award winners in numerous competitions, including the prestigious Virginia Governor's Cup and the American Wine Society Competition. Additionally, his wines have been recognized in other notable contests such as the San Francisco Int'l Wine Competition, the Denver Int'l Wine Competition and many more.
Ashton's winemaking philosophy revolves around balance, which is achieved by getting the right concentrations of fruit, acidity, and tannins. He has now dedicated his full-time efforts as the winemaker for Three Creeks Winery, where he creates exceptional wines for all of us fine wine lovers to enjoy.